Blog

Wed 07 May, 2014

By Kremlin Wickramasinghe

This week, the British Heart Foundation Centre on Population Approaches for Non-Communicable Disease (NCD) Prevention in the Nuffield Department of Population Health, University of Oxford was officially designated as the WHO Collaborating Centre on Population Approaches for NCD Prevention.

Wed 04 December, 2013

By Hannah Rowlands.

We were honoured to have Professor Susan Jebb present our first annual lecture on November 27, 2013.

Professor Susan Jebb is a nutrition scientist, but recognises that dietary advice for consumers needs to optimise health within the constraints of a sustainable food supply.

Mon 11 November, 2013

Are lower carbon diets healthier? Adam Briggs explains new research to model the effects of taxing greenhouse gas-intensive foods.

Mon 28 October, 2013

By Colin Mitchell, University of Oxford and Mike Rayner, University of Oxford

An EU decision to allow health claims to be made about fructose has angered obesity experts who blame the fruit sugar for rising obesity levels in the US. The decision allows food and drink manufacturers to claim the “consumption of foods containing fructose leads to a lower blood glucose rise compared to foods containing sucrose or glucose”, where at least 30% of other sugars have been replaced by fructose.

Wed 31 July, 2013

By Kremlin Wickramasinghe, University of Oxford

The School Food Plan for England released last week is supposed to be the blueprint that improves lunches in schools across the country. The important role of head teachers, a funding commitment from the government to support schools, and the requirement for all schools and academies to follow these guidelines are real highlights.

Tue 02 July, 2013

By Mike Rayner, University of Oxford

Last Wednesday was a good day for those of us who have been campaigning for years for more understandable food labelling. The UK Government announced their final recommendation for front-of-pack nutrition labelling and who will be using it.

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