Oxford Food Research Highlights

Food research covers a wide range of topics and academic fields at Oxford University and these Food Research Highlights give you an idea of the breadth of research being carried out here.

Download all the Food Research Highlights in a single pdf document.

The aim of this project is to develop the first integrated model of environmental sustainability, health and economic development.

Professor Mike Rayner, Dr Pete Scarborough and their team in the British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention modelled the effect of a 20% tax on sugary soft drinks in the UK, finding a distinct reduction in rates of obesity, particularly among young people.