Oxford Food Research Highlights

Food research covers a wide range of topics and academic fields at Oxford University and these Food Research Highlights give you an idea of the breadth of research being carried out here.

Download all the Food Research Highlights in a single pdf document.

Tom Pizzari’s research group studies chickens and the mechanisms that determine their reproductive success.

Professor Marian Dawkins and her team are working with commercial chicken producers to develop an innovative camera monitoring system to improve both chicken welfare and commercial efficiency.