Oxford Food Research Highlights

Food research covers a wide range of topics and academic fields at Oxford University and these Food Research Highlights give you an idea of the breadth of research being carried out here.

Download all the Food Research Highlights in a single pdf document (September 2015).

The aim of this project is to develop the first integrated model of environmental sustainability, health and economic development.

This project addresses two key elements of the food security debate: the role of environmental change, climate and insects, and the structure of the farming population, age and gender.

Climate and socio-economic scenarios developed by the Scenarios project of the CGIAR’s Climate Change, Agriculture and Food Security program (CCAFS) feature in Cambodia’s Climate Change Priorities Action Plan for Agriculture (CCPAP).