Highlighted Graduate Food System Research

To give you a flavour of the kind of food system research that graudate students are carrying out at Oxford, we have invited a number of current graduate students to tell us about the research they are doing or the course they are taking.


Tamma Carleton - MSc in Economics for Development, focusing on food security challenges in light of accelerating environmental change.

Claire Friedemann - DPhil in The Department of Primary Care Health Sciences, aiming to try and find a different approach to reduce obesity related cardiovascular disease

Alexis Gutierrez - DPhil in Geography and the Environment (SOGE) entitled: "Consumers and Environmental Labelling – What do they actually understand? A case study of the seafood industry"

Alexandra Littaye - DPhil in Geography and the Environment (SOGE) researching the organisation Slow Food and their involvement with farmers

Chase Sova - DPhil in Geography and the Environment (SOGE), Environmental Change Institute (ECI) on climate change adaptation within the agricultural sector

Highlighted Graduate Research

Chase Sova

DPhil in Geography and the Environment (SOGE), Environmental Change Institute (ECI) on climate change adaptation within the agricultural sector