Past events

Wed 01 June, 2016
As part of the Environmental Change Institute's Big Ideas Seminar Series Dr Prabhu Pingali, of Cornell University, will speak about economic growth, structural transformation and the evolving food security challenge. 
 
Fri 20 May, 2016

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

20th May, Food and Entrepreneurship

Wed 18 May, 2016

The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

Thu 12 May, 2016

The History Department at the University of Sussex is pleased to announce a conference on the history of food and nutrition in Europe since about 1800. We welcome proposals from researchers from a range of academic disciplines who offer an historical perspective on the topic.

This conference is open to early career and established academics in any relevant discipline. The conference will be organised on workshop principles in one venue.  

For more information on the programme click here.

Tue 10 May, 2016

Rebecca O'Connell and Julia Brannen present their new book:

 

Food, Families, and Work

Sat 07 May, 2016

Where? School of Geography and the Environment - South Parks Road, Oxford OX13QY

Who? This year's conference is organised by final year DPhil student Franziska Gaupp, Masters student Christopher Sisca, DPhil student Katherine French, and former masters student Alice Chautard. 

Fri 06 May, 2016

This term each lunch will have a ‘theme’ and two speakers from across the University’s academic community – staff and graduate students – will speak briefly on their work as it relates to a theme.

 

6th May, Food and Humanitarian Relief

 

Dr Tom Scott-Smith: Associate Professor of Refugee Studies and Forced Migration, specialises in the ethnographic and historical study of humanitarian relief, and nutrition as part of that.

Fri 29 April, 2016

Lead author, Dr Jeremy Wakeford, presents the Sustainability Institute’s new DfID-commissioned report exploring the energy-food-water nexus.

Tue 26 April, 2016

Neil Stephens, Clemens Driessen and Alexandra Sexton

Tuesday 26th April 2016 - 4:00pm
Committee Rooms, Glamorgan Building, Cardiff University

 

Thu 21 April, 2016

Time and location:

Thursday 21st April 2016, 3:00pm, Oxford Martin School Seminar Room 1, https://goo.gl/maps/7suTz7NcTep

Speaker:

Craig Bakker, Department of Geography and Environmental Engineering, John Hopkins University

Pages