Past events

Thu 14 April, 2016

The fifth meeting in the above seminar series: Communicating better about food.

 

Thursday 14 April 2016, 12.45 – 5pm at Leeds University Business School, Leeds, LS2 9JT.

Speakers:

·         Professor Baruch Fischhoff (Carnegie Mellon University, US)

Baruch’s research interests include risk communication, analysis and management, adolescent decision making, medical informed consent, security, health, and environmental protection.

Wed 06 April, 2016

The Speedwell and Wellbeing Trust Lecture Series

 

The Speewell and Wellbeing Trust is a small Oxford-based charity. Each month they hold a talk at Green Templeton College on issues of health and nutrition.

Wed 09 March, 2016

The Oxford Martin School Future of Food programme and the Oxford Student Food Forum present:

Hilary Term 2016 Lunchtime Talks: 1-2pm on Tuesdays

Talks will be hosted in the Oxford Martin School (Old Indian Institute) seminar room 2, 34 Broad Street, Oxford OX1 3BD.

Everyone is welcome.

 

Mon 07 March, 2016

Monday the 7th of March will be the last Food Thinkers Lunch Club of the term.

Professor Doug Gollin and DPhil Candidate Saher Hasnain will be speaking on the theme of Food and Uncertainty.

Mon 22 February, 2016

The IFSTAL programme, the Oxford Martin Programme on the Future of Food, the ECI Food Group and Linacre College are pleased to announce the launch of a fortnightly term-time lunch for staff and graduate students across O

Wed 10 February, 2016

This week’s IFSTAL Lecture

Date: Thursday 11th of February

Time: 5:00pm for a prompt 5:15pm start

Location: Herbertson Room, School of Geography and the Environment, Southparks Road

 

‘Strategies for change in the food system: News from the front line’ will see a varied panel of speakers reflect on strategies for change in the food system that they have tried to implement.

 

On the panel we have:

Mon 08 February, 2016

The IFSTAL programme, the Oxford Martin Programme on the Future of Food, the ECI Food Group and Linacre College are pleased to announce the launch of a fortnightly term-time lunch for staff and graduate students across Oxford University working on food and related issues.

Thu 28 January, 2016

The IFSTAL team kick of this term's lectures with Professor Tim Lang speaking on ‘Drivers and Influencers:What shapes the food system?’

Tue 26 January, 2016

All talks are held on Wednesday evenings at 7:30pm at Green Templeton College

 

Entrance is £5 and everyone is welcome.

 

February 10th: Professor Bruce Griffin, Biomedical Scientist: "Saturated fat, sugar and cardiovascular disease: the truth behind the headlines."

March 16th: Geoff Bond, Nutritional Antghropoplogist. "How to grow old without feeling old; insights from our ancient origins."

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