Proochista’s research interests lie in the interaction between the processes of development and health, with an appreciation for the complexity of both.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Consultant Physician in Occupational Health Medicine and Registered Toxicologist.
Tim’s research investigates the causes and consequences of dynamics of individual characters including obesity and behavior.
Christopher Fairburn’s research focuses on the nature and treatment of eating disorders.
Dr Foddy is currently working on video game design at NYU.
Bennett's research has focused on neuroethics and the ethics of human enhancement.
Martin Maiden's research aims to translate the findings of investigations into population biology and the evolution of bacterial pathogens into benefits for human health, through public health interventions such as vaccination.
Angela McLean’s research interests lie in the use of mathematical models to aid the understanding of the evolution and spread of infectious agents, with a current focus on Hepatitis C (HCV), HIV and influenza.
Sanne Peters is a Research Fellow in Epidemiology at The George Institute for Global Health, Oxford Martin School.
Adrian Smith’s research focuses on understanding the basis of immunity to infection, including the study of immune mechanisms that operate in birds and mammals.