Peter’s research focuses on the microbial ecology of the rhizosphere.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Marian Stamp Dawkins's research interests lie in animal welfare. She has a particular interest in the impact that pressure for more efficient food production might have on the welfare of food animals, especially poultry.
Stefan Dercon is a development economist applying microeconomics and statistics to problems of development.
Liam Dolan’s research interests are in cellular development and evolution in land plants, using specialized rooting cells and root hairs as models.
Catherine Dolan is an anthropologist working at the interface of business, international development and social change.