Oxford Food Research Network

Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.

We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.

Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.

Former Oxford Martin School Future of Food Programme Coordinator

Mara was the former Oxford Martin School Future of Food Programme Coordinator and was responsible for coordinating the research and administrative activities of the Future of Food Programme.

Food Climate Research Network

Tara Garnett initiated, and runs the Food Climate Research Network, now based at the Environmental Change Institute.

Senior Research Officer, Young Lives

Andreas’s research interests include the identification of the determinants of undernutrition during childhood and adolescence in low- and middle-income settings and its implications for individuals’ health and development over the life course.

Senior Research Scientist in the Department of Physiology, Anatomy and Genetics

Bernard Gesch's research tests if a poor diet influences antisocial and criminal behaviours.

Hope Professor & Director, Oxford Martin Programme on the Future of Food

Charles Godfray is a population biologist with broad interests in the environmental sciences and has published in fundamental and applied areas of ecology, evolution and epidemiology.

Professor of Development Economics

Doug Gollin is an economist whose research focuses broadly on economic development and growth.