Robert Hahn’s research interests are in policies that promote prosperity, broadly understood, within which maintaining an adequate food supply for the world’s population is a key aspect.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
Nick Harberd’s research group investigates the ways in which environment changes plant biology over a wide range of timescales.
Sarah's current research concerns globalization and global population ageing, in particular the impact at the global, societal and individual level of the age-structural shift from predominantly young to predominantly older societies.
Paula’s research interests are in quantifying the contribution of different organisms, and the effects of various drivers of change, on the provision of ecosystem services.
Barbara's research interests lie in the economics of agricultural markets, especially in India, and in other aspects of deprivation caused (in part) by markets, such as poverty and malnutrition.
Andy is a community ecologist interested in the relationship between biodiversity and the functioning of ecosystems.
Ariella Helfgott’s work spans conceptual and mathematical modelling of system resilience and adaptability, through to participatory approaches to building resilience and adaptive capacity on-the-ground.
Gideon is a geochemist researching climate change and the carbon cycle. His main research interests are in paleoclimate and ocean chemistry.
Cameron Hepburn is an economist with expertise in energy, resources and the environment.
Sarah's project, “Food for the gods: the role of belief in Greek myth and ritual”, looks at the evidence for conceptions of divine diet and why people worship them with offerings of food.
Leanne studies the hepatic processes in humans, looking at the accumulation of liver fat and diseases associated with this.