Oxford Food Research Network

Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.

We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.

Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.

Research Scientist, Department of Physiology, Anatomy and Genetics

Jonathan's research focuses on the role of nutrition on cognitive health.

Professor of Ecology and Fellow of New College

Jeremy’s research focuses on understanding the factors that determine change in species’ abundance, distributions and specializations.

Director, MSc Environmental Change & Management & Senior Research Fellow

Tom’s research interests are in the sustainability and local management of indigenous food systems.

Associate Professor & Tutorial Fellow, Queen’s College

Lindsay’s research interests focus on how and why plant species differ from one another and what the consequences are for ecosystems.