Steve New is Associate Professor in Operations Management at Saïd Business School and Fellow of Hertford College. His areas of expertise include supply chain management and process improvement.
Oxford Food Research Network
Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.
We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.
Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.
MRC Career Development Award Research Fellow
Simon’s research focuses on understanding how nutrient transporters in the human body function at a molecular level.
Royal Society Research Professor in climate Physics and Professorial Fellow, Jesus College & Co-Director, Programme on Modelling and Predicting Climate Change
Tim Palmer’s research interests lie in the predictability and dynamics of weather and climate.
Knowledge and Communications Officer; Future of Food Programme Coordinator
Michael is responsible for coordinating the communications and administrative activities of the Future of Food Programme.
Senior Facilitator and Coordinator, Public Engagement with Research
Dr Lesley Paterson is Senior Facilitator & Coordinator, Public Engagement with Research, in Research Services at the University of Oxford.
Research Fellow in Epidemiology
Sanne Peters is a Research Fellow in Epidemiology at The George Institute for Global Health, Oxford Martin School.
University Lecturer in Ornithology & Senior Biology Tutor St. Catherine’s College
Tom Pizzari studies sexual behaviour and its evolutionary implications, using the chicken as a model species.
Professor of Plant Microbiology
Phil’s research focusses on interactions between plant roots and microbes in the rhizosphere. He has a particular interest in symbiotic nitrogen fixation.
Departmental Lecturer; Life Science Interface DTC Programme Director & Interdisciplinary Bioscience DTP Programme Director
Gail’s research focuses on the plant disease-causing bacteria belonging to the genus Pseudomonas.
Professor of Evolution & Infectious Disease
Oliver researches the epidemiology and evolution of infectious diseases, and is currently investigating influenza A viruses in poultry and swine.
Professor of Population Health and Director of the British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention
Senior Research Fellow, Department of Social Policy and Intervention
Alex Richardson’s research focuses on how nutrition can affect behaviour, learning and mood.
University Lecturer in Anthropology and Development
Laura Rival’s research interests include issues in Amerindian conceptualizations of nature and society, historical ecology, the impact of national development policies on indigenous peoples, learning and knowledge acquisition, and Latin American identity politics.
Professor of Ecology & Curator of the Hope Entomological Collections
David’s research interests lie in insect population ecology and the ecology and epidemiology of vector-borne diseases, in particular the African trypanosomiases, dengue, yellow fever, West Nile virus and bluetongue.
Research Fellow
Max Roser is an economist interested in long-term trends, living standards and inequality.
Former Programme Co-ordinator, Oxford Martin Programme on the Future of Food
Hannah was responsible for coordinating the research and administrative activities of the Future of Food Programme.
Associate Professor, University Research Lecturer and Non-Communicable Disease Modelling and Environmental Sustainability Programme Leader, Programme Lead for Environmental Sustainability, CPNP
Pete's research focusses are population approached to improve nutrition and the relationship between public health and environmental sustainability. His nutrition research focuses on influences of food choice, including food price, food labelling, marketing of foods and food accessibility.
Permanent Lecturer in Sociology, University of St. Gallen
Tanja was Research Fellow in Science and Technology Studies at the Institute for Science, Innovation and Society (InSIS) & Research Fellow at Green Templeton College 2013-2016. She is now based in the Institute of Sociology, School of Humanities and Social Sciences (SHSS) at the University St. Gallen, Switzerland.
Tanja's research focuses on marketing and advertising practices.
Reader in Systematic Botany
Robert has research activities in monographing Ipomoea, the genus which includes sweet potato, and specifically identifying Crop Wild Relatives of sweet potato (Ipomoea batatas).
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