Oxford Food Research Network

Our network of food researchers spans a large number of departments and institutes at Oxford University. Since our definition of the food system is broad, so is the range of research interests covered by our network.

We are aware that we have not yet contacted everyone at the University with an interest in food research. If you are a researcher at Oxford, and would like to be involved in this food research network, please get in touch.

Researchers with the Environmental Research Doctoral Training Partnership logo are supervisors on this training programme.

Professor of Human Ecology & Director of the Unit for Biocultural Variation and Obesity

Stanley's research interests centre on the biocultural ecology of human populations past and present, and nutritional anthropology.

Senior Researcher, Environmental Change Institute

Joost Vervoort is the Scenarios Officer for CCAFS (Climate Change and Food Security) Programme.

Professor of Water Science and Fellow of St Peter's College & Director of the NERC Macronutrients Cycles Programme

Paul researches the interplay between environmental management of major problems such as climate change and pollution control and the development and application of new mathematical techniques for modelling environmental systems.

Kremlin Wickramasinghe, Researcher, Nuffield Department of Population Health

Kremlin joined the British Heart Foundation Centre on Population Approaches for Non-Communicable Disease Prevention (BHF CPNP) in 2009 to work on the epidemiology of cardiovascular disease (CVD) and associated risk factors.

Professor of Biodiversity & Director of Science at Kew Gardens

Kathy's research interests focus on biodiversity responses to environmental change and the dynamic processes of species and their interactions with the environment over a range of timescales.

Senior Researcher at the Environmental Change Institute

 

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