Greenhouse gas emissions from agriculture and the transport of food make up a significant proportion of global emissions, while climate change will impact food systems through increased drought, flooding and extreme weather events.
Extreme weather events leave populations with not enough food both in the short- and the long-term. A new report by the Environmental Change Institute (ECI), at the School of Geography and the Environment, concludes that better governance could have lessened the impact on the poorest and most vulnerable, and affected populations have been let down by the authorities in past disasters.
New research published in Nature by Dan Bebber, Mark Ramotowski and Sarah Gurr (a past member of our Food Research Network) shows a shift towards the poles in observations of hundreds of pests and pathogens, which supports the hypothesis of global warming-driven pest movement.
New FCRN report - Changing what we eat: A call for research & action on widespread adoption of sustainable healthy eating
Government leadership and substantial investment in research are needed to shift global consumption habits towards eating patterns that are both healthy and sustainable, say academics, industry and NGOs representatives in a new report.
The FCRN is looking for interns to evaluate and develop the networking functions of the website. Do you have an interest in food system sustainability and want to gain some practical work experience in this field? Do you want to get an in depth view of the workings of a global online network and contribute to analyse challenges of online collaboration and networking? We are looking for people who have a diversity of experiences – both people with technical experience working with websites (using website tools focused on design and functionality) as well as people who are more familiar with communications and how networks and online interactions function. We thus also welcome people who are relatively new to working with websites and who can therefore contribute a beginner’s-eye view and an ‘outsider’s perspective.
Dr Tara Garnett will receive the 2015 Premio Daniel Carasso at a ceremony in Madrid today (17 September 2015) for her commitment to reducing the food system’s impact on the climate through research and dialogue.
As a researcher at the University of Oxford and Lead of the Food Climate Research Network, Tara Garnett undertakes interdisciplinary research on sustainable food systems at the intersection of environmental sustainability, public health and ethics. The prize recognises her work and commitment, including her thorough research on the food system’s contribution to greenhouse gas emissions, and on the potential that sustainable diets can play in reducing them.
Humanity faces profound questions about how our planet can sustain nine billion people by 2050. With the trend of urbanisation, the majority of the world’s population now live in cities. There is a global nutrition crisis, with dual problems of undernutrition and obesity. Meanwhile, environmental and population changes have major implications for issues including food and nutrition security, access to clean water and sanitation, and natural disasters. In meeting these challenges and delivering culturally, socially and economically appropriate solutions, research has a critical role to play.
The Wellcome Trust are pleased to launch their Sustaining Health awards scheme, with a call for proposals for pilot research projects in this broad area. This call supports small awards in the order of £250 000 (exceptionally up to £500 000) for up to two years.