Who is involved?
Director and Coordinator
Management Committee and Advisory Group
Professor Charles Godfrey is assisted in his management of the programme by a small management committee. Furthermore, he is advised by a distinguished advisory group chaired by Professor Lord John Krebs FRS.
Two of the main aims of the Future of Food Programme is to act as a focal point for food system research within the University and to facilitate interactions between Oxford researchers and those at other institutions. As such, the programme also functions as a directory of food researchers across the university. The research network thus encompasses researchers from a broad range of disciplines and departments.