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THE FUTURE OF FOOD PROGRAMME

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RESEARCH GROUPS AT OXFORD

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Waste less food and build a more resilient food system

29 September 2026
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The economics of food price caps: Who benefits, who pays and the ripple effects

15 July 2026
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Reflections on Vermont: Just Transformations in Food Systems and Cultures 2026

09 July 2026
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Chellaram Foundation £5 million gift to Oxford launches new programme for healthy and sustainable diets

01 July 2026

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