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A flyer for a conference. The picture is of a brown chicken sitting on two eggs, one brown, another white, and on straw. The top left has a logo reading LEAP in dark blue. The top right says 2026. Below centre is written 22 April 2026, Worcester College,

LEAP conference 2026

02 April 2026
Register for the 2026 LEAP conference
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What we catch vs what we eat: Nutrition and sustainability in the UK blue food system

02 February 2026
What we catch vs what we eat: Nutrition and sustainability in the UK blue foods system
A small boat enters a walled harbour. The sea is blue with some white cloud on the horizon. A lighthouse stands on the harbour wall.

Fragile seafood systems, diversity and demand: A UK case study

14 November 2025
leap primary logo

Findings from the LEAP project

06 June 2025
Findings of the LEAP project
A green background with a green bin filled with fruits, vegetables, and a coffee cup, on the right

Throwing away our future: Why preventing wasted food is a powerful, and neglected, climate solution

18 February 2025
Throwing away our future: Why preventing wasted food is a powerful, and neglected, climate solution
A wooden pig with four removable elements labeled animal welfare, greenhouse gas emissions, antibiotic use, and land use

Pork labelling schemes 'not helpful' in making informed buying choices, say researchers

11 April 2024
A bumblebee visiting a lavender plant

Bees need food up to a month earlier than provided by recommended pollinator plants

22 March 2024
Two images of carrots sit side by side. The image of the left, which shows a bunch of carrots with tops still attached, is taken by a person. The image on the right, which is those same carrots but enhanced, is created by AI

AI-Generated food images look tastier than real ones

11 March 2024
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Ancient DNA reveals how a chicken virus evolved to become more deadly

15 December 2023
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Joint funding for climate change and food security research involving Oxford researchers

30 November 2023
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Methane, meat and metrics

10 November 2023
sofa2023 launch

Environmental Change Institute researchers contribute to FAO State of Food and Agriculture 2023

06 November 2023