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Meat Your Persona at the Royal Society Summer Science exhibition

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Low meat diets reduce environmental harm from food production

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New opportunities with the HESTIA team

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SALIENT is hiring! Postdoctoral Research Assistant in Food System Environmental Modelling

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Meet LEAP researchers at the Royal Society Summer Science Exhibition

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Professor Peter Scarborough co-leads new £5.4 million national consortium to transform the food system and encourage healthier diets

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Project aimed at helping farmers reduce their environmental impact receives funding boost

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Museums Heritage Award win for Meat the Future

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Oxford Alternative Protein Network

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Post-Brexit trade agreements could lead to unhealthier diets

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The Optimise Programme: supporting individuals to reduce their meat intake

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Professor Susan Jebb appointed as Chair of the Food Standards Agency