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A person in a dark green shirt holds a green shopping basket. The basket is empty. In their right hand they hold a jar of something yellow.

The economics of food price caps: Who benefits, who pays and the ripple effects

15 July 2026
The sun sets over a lake. In darkness in the left corner are trees and the lake edge.

Reflections on Vermont: Just Transformations in Food Systems and Cultures 2026

09 July 2026
A group of eight people stand in front of a building.

Chellaram Foundation £5 million gift to Oxford launches new programme for healthy and sustainable diets

01 July 2026
A sign showing the directions for the Wainwright Way, including the distinctive 'AW' initials at the top of the sign. Behind the sign is road and then rolling hills shrouded in mist.

Following the path: What Wainwright's legacy can teach us about climate action

25 June 2026
A person stands to the left, watering a garden of vegetables

Waste not: A breakthrough for climate and food security

22 June 2026
Clementine O'Conner and Richard Swannell write about the challenge of food loss and waste.
A flyer for a conference. The picture is of a brown chicken sitting on two eggs, one brown, another white, and on straw. The top left has a logo reading LEAP in dark blue. The top right says 2026. Below centre is written 22 April 2026, Worcester College,

LEAP conference 2026

02 April 2026
Register for the 2026 LEAP conference
fish 1269891 960

What we catch vs what we eat: Nutrition and sustainability in the UK blue food system

02 February 2026
What we catch vs what we eat: Nutrition and sustainability in the UK blue foods system
A small boat enters a walled harbour. The sea is blue with some white cloud on the horizon. A lighthouse stands on the harbour wall.

Fragile seafood systems, diversity and demand: A UK case study

14 November 2025
leap primary logo

Findings from the LEAP project

06 June 2025
Findings of the LEAP project
A green background with a green bin filled with fruits, vegetables, and a coffee cup, on the right

Throwing away our future: Why preventing wasted food is a powerful, and neglected, climate solution

18 February 2025
Throwing away our future: Why preventing wasted food is a powerful, and neglected, climate solution
A wooden pig with four removable elements labeled animal welfare, greenhouse gas emissions, antibiotic use, and land use

Pork labelling schemes 'not helpful' in making informed buying choices, say researchers

11 April 2024
A bumblebee visiting a lavender plant

Bees need food up to a month earlier than provided by recommended pollinator plants

22 March 2024