The workshop will cover preliminary results from the rapid-response project 'Identifying Changes in Household Eating and Physical Activity Patterns in England's Covid-19 Pandemic Lockdown', with commentary and perspectives from international food systems researchers. They'll have four short presentations and an open discussion on food and Covid.
The programme is as follows:
Stanley Ulijaszek, University of Oxford
Introduction to workshop and UBVO rapid-response research
Caroline Potter and Sabine Parrish, University of Oxford
Identifying changes in household eating and activity patterns during the Covid-19 pandemic
Amy McLennan, Australian National University
Unexpected items in bagging area: Lockdown shopping and the invisible ways tech is shaping our food system
Paulina Nowicka & Karin Eli, Uppsala University & Warwick University Medical School
Childhood obesity during a global pandemic: Exploring parents' experiences of stress, change, and everyday disruption
