On August 7 and 8, the Food Forum will host a workshop that will explore current innovations in the food system. Workshop presenters will discuss the dimensions of food systems and how to utilize innovations to meet the needs of small and large supply chains to support decision-making.
The workshop will include discussions on issues related to safety and sustainability, economic and social challenges and opportunities, innovative case examples, and strategies in reducing food waste.
Register to attend in-person or via webcast. Register to attend in person or via webcast.