LEAP conference 2025

Date: Tuesday 8 April 2025

Location: Lady Margaret Hall, Oxford

Current worldwide food consumption practices are unsustainable. In particular, the food system is responsible for more than a quarter of all greenhouse gas emissions, while unhealthy diets and excess body weight are among the greatest contributors to premature mortality.

The LEAP conference, sponsored by the Oxford Martin Programme on the Future of Food, will bring together researchers working on multiple aspects of meat and dairy production and consumption to consider its effects on population health, the economy, society and the environment, and aims to build a community of researchers in this field to share evidence and tools to inform action.

Registration for LEAP is now closed. If you would like to be added to the mailing list, please email Lexi.

Contact

For any queries or further information, please contact the Future of Food programme manager, Lexi Earl: lexi.earl@oxfordmartin.ox.ac.uk

Professor Christina Hicks - Future of Food seminar

Wednesday 30 April

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Christina Hicks

The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward

Wednesday 7 May

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Mary Brennan

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe

Wednesday 14 May

Oxford Martin School, seminar room 1

Future of Food seminar: Professor Marco Springmann

LEAP conference 2025