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The Oxford Martin Programme on the Future of Food is an interdisciplinary programme of research and policy engagement concerning all aspects of the food system, based at the University of Oxford
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THE FUTURE OF FOOD PROGRAMME
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RESEARCH GROUPS AT OXFORD
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Oxford University News
Vegetarian and pescetarian diets linked to lower risk of coronary heart disease, but vegetarians may have higher risk of stroke than meat eaters
05 September 2019
LEAP are hiring: Senior Research Associate in Hydrology and Agriculture
04 September 2019
LEAP are recruiting: Post-doctoral researcher in Livestock systems
15 August 2019
Food security in focus in the IPCC Special Report on Climate Change and Land
12 August 2019
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