The Good Food Nation (Scotland) Act 2022 – The journey so far and our pathway forward
An evaluation of mandatory calorie labelling in the out-of-home sector
Photo by Priscilla Du Preez [Unsplash]
An evaluation of mandatory calorie labelling in the out-of-home sector - what it tells us about mandatory calorie labelling and what it tells us about dietary public health policy making
Professor Jean Adams
Date: Wednesday 28 May, 16:00
Location: Oxford Martin School, seminar room 1 and online
Join us for a talk with Professor Jean Adams, University of Cambridge, on mandatory calorie labelling.
Register to attend in person below.
Jean Adams is a Professor of Dietary Public Health at the MRC Epidemiology Unit at Cambridge University. Her work explores how the environment, in its widest sense, influences what people eat and how we can change the environment to support people to eat better. Recent work has explored online food delivery apps, menu labelling in large chain restaurants, the soft drinks industry levy and the potential for 'healthier' takeaways.
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