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THE FUTURE OF FOOD PROGRAMME

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RESEARCH GROUPS AT OXFORD

Latest News

"Meat Your Persona": New touring installation stimulates the British public to think differently about their meat-eating habits

05 May 2021

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Launch of the University's Sustainability Strategy: 'net zero carbon and biodiversity net gain by 2035'

12 April 2021

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Food and drink products with pro-environment 'ecolabels' are more appealing to shoppers - new research

26 March 2021

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It's not just cancer: regular meat consumption is associated with a wide range of common diseases

02 March 2021

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