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THE FUTURE OF FOOD PROGRAMME

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MEET OUR RESEARCHERS

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RESEARCH GROUPS AT OXFORD

Latest News

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We need a green recovery after COVID-19, but banning wildlife trade could do more harm than good

18 February 2021

Don't Go Bacon My Heart: What do we mean when we talk about processed meat?

18 January 2021
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New £1.5m campaign to encourage consumers to 'Eat Balanced'

11 January 2021
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Results show higher fracture risks for vegans, vegetarians and pescatarians than meat eaters

23 November 2020

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